Baked Fennel With Parmesan Cheese

1. 1

   Cook the fennel in a large saucepan of boiling water until softened but not mushy.

2. 2

   Drain well.

3. 3

   Preheat the oven to 400*.

4. 4

   Cu the fennel bulbs lengthwise into four or six pieces.

5. 5

   Place them in a buttered baking dish.

6. 6

   Dot with butter.

7. 7

   Sprinkle with Parmesan.

8. 8

   Bake in the hot oven until the cheese is golden brown, about 20 minutes.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.