How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fennel With Lemon?

You need 6 ingredients. The key ingredients include: 2 fennel bulbs, 1 tablespoon lemon juice, 1/4 cup parmesan cheese, freshly grated, 1/2 teaspoon lemon rind, and more.

Is Baked Fennel With Lemon suitable as general?

Yes, Baked Fennel With Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fennel With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fennel With Lemon Recipe

Name: Baked Fennel With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs; 1 tablespoon lemon juice; 1/4 cup parmesan cheese, freshly grated; 1/2 teaspoon lemon rind; 1 teaspoon lemon juice; 1/4 teaspoon pepper

Baked Fennel With Lemon – a delicious recipe with fennel bulbs, lemon juice, parmesan cheese, lemon rind, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 fennel bulbs
1 tablespoon lemon juice
1/4 cup parmesan cheese, freshly grated
1/2 teaspoon lemon rind
1 teaspoon lemon juice
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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Baked Fennel With Lemon

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