How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fennel With Garlic Butter And Vermouth Recipe?

You need 4 ingredients. The key ingredients include: 3 lrg heads of fennel, 1 x clove garlic, finely sliced, 3 lrg pats of butter (about 3 Tbsp.), 2 x wine glasses of dry vermouth (white wine also works), about 12 ounces total Salt and freshly grnd black pepper.

Is Baked Fennel With Garlic Butter And Vermouth Recipe suitable as general?

Yes, Baked Fennel With Garlic Butter And Vermouth Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fennel With Garlic Butter And Vermouth Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fennel With Garlic Butter And Vermouth Recipe

Name: Baked Fennel With Garlic Butter And Vermouth Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lrg heads of fennel; 1 x clove garlic, finely sliced; 3 lrg pats of butter (about 3 Tbsp.); 2 x wine glasses of dry vermouth (white wine also works), about 12 ounces total Salt and freshly grnd black pepper

Try this homemade Baked Fennel With Garlic Butter And Vermouth recipe the whole family will love. Made with fennel, clove garlic, pats of butter and whi…

This Baked Fennel With Garlic Butter And Vermouth relies on simple, everyday ingredients such as lrg heads of fennel. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lrg heads of fennel
1 x clove garlic, finely sliced
3 lrg pats of butter (about 3 Tbsp.)
2 x wine glasses of dry vermouth (white wine also works), about 12 ounces total Salt and freshly grnd black pepper

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Quick Info

Servings
4 servings
Calories
591 kcal
Category
General

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