Baked Fennel With Garlic Butter And Vermouth Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   Remove any discolored parts of fennel, then cut tops off and slice finely, reserving feathery leaves.

3. 3

   You can slice each fennel from top to root, into about 4 pcs.

4. 4

   Or possibly you can slice finer and more delicately if desired.

5. 5

   Put all ingredients except reserved leaves into a baking dish.

6. 6

   Rip off a piece of wax paper; run it under cool water and scrunch it up to make it soft.

7. 7

   Place it snugly over and around the fennel, not the baking dish.

8. 8

   This bakes and steams fennel at the same time.

9. 9

   Cook in preheated oven 20 min, or possibly till tender.

10. 10

    Scatter with fennel leaves before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.