Baked Fennel Au Gratin Recipe

1. 1

   ["Heat oven to 375 degrees.", "Trim fennel leaving 1-inch stalks.", "Quarter bulbs, remove center core.", "Cut crosswise into 1/4-inch slices.", "Place fennel in a saucepan, add in 1/2 c. water, and cook over medium heat 10 min, till just tender.", "Drain fennel and sprinkle with salt and pepper.", "Grease a shallow 2-qt baking dish with 1 tsp.", "butter.", "Transfer fennel to dish, pressing down to create an even layer.", "In a medium saucepan heat butter.", "Stir in bake mix; cook 2 min.", "Pour in cream.", "Bring to a boil; cook 5 min till slightly thickened.", "Add in Gruyere cheese; stir till melted.", "Pour sauce proportionately over fennel.", "Sprinkle dish with Parmesan cheese.", "Cover with foil and bake 15 minute; uncover and bake 15 min more till golden and bubbly.", "This recipe yields 6 servings.", "Description: ""The mild licorice taste of fennel goes beautifully with cheese."""]

* Per serving · 4 servings · Values may vary.

No additional tips available.