How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fennel And Tomatoes With Herbs?

You need 12 ingredients. The key ingredients include: 1 3/4 cups chopped fennel bulb (about 1 pound), 1 cup halved cherry tomatoes, 1/2 cup chopped onion, 1/2 cup (1 x 1/2-inch) slices red bell pepper, and more.

Is Baked Fennel And Tomatoes With Herbs suitable as general?

Yes, Baked Fennel And Tomatoes With Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fennel And Tomatoes With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fennel And Tomatoes With Herbs Recipe

Name: Baked Fennel And Tomatoes With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups chopped fennel bulb (about 1 pound); 1 cup halved cherry tomatoes; 1/2 cup chopped onion; 1/2 cup (1 x 1/2-inch) slices red bell pepper; 1/2 cup (1 x 1/2-inch) slices yellow bell pepper; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 2 tablespoons dry white wine; 1 tablespoon olive oil; 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 2 garlic cloves, crushed

Baked Fennel And Tomatoes With Herbs

Eats Now Editorial Team · 155 kcal · General

Baked Fennel And Tomatoes With Herbs – a delicious recipe with fennel bulb, tomatoes, onion, red bell pepper, yellow bell pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Fennel And Tomatoes With Herbs

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