How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Tomatoes And Parmesan?

You need 7 ingredients. The key ingredients include: 2 tablespoons unsalted butter, cut into small pieces (plus more for buttering dishes), 2 cloves garlic, crushed, 1 tablespoon chopped fresh thyme, 2 cups tomato sauce, and more.

Is Baked Eggs With Tomatoes And Parmesan suitable as general?

Yes, Baked Eggs With Tomatoes And Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Tomatoes And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Tomatoes And Parmesan Recipe

Name: Baked Eggs With Tomatoes And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, cut into small pieces (plus more for buttering dishes); 2 cloves garlic, crushed; 1 tablespoon chopped fresh thyme; 2 cups tomato sauce; 8 large eggs; Salt and pepper; 2 tablespoons grated Parmesan

Baked Eggs With Tomatoes And Parmesan – a delicious recipe with unsalted butter, garlic, thyme, tomato sauce, eggs, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons unsalted butter, cut into small pieces (plus more for buttering dishes)
2 cloves garlic, crushed
1 tablespoon chopped fresh thyme
2 cups tomato sauce
8 large eggs
Salt and pepper
2 tablespoons grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
General

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Baked Eggs With Tomatoes And Parmesan

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