How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Tomatoes And Parmesan?

You need 7 ingredients. The key ingredients include: 2 tablespoons unsalted butter, cut into small pieces (plus more for buttering dishes), 2 cloves garlic, crushed, 1 tablespoon chopped fresh thyme, 2 cups tomato sauce, and more.

Is Baked Eggs With Tomatoes And Parmesan suitable as general?

Yes, Baked Eggs With Tomatoes And Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Tomatoes And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Tomatoes And Parmesan Recipe

Name: Baked Eggs With Tomatoes And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, cut into small pieces (plus more for buttering dishes); 2 cloves garlic, crushed; 1 tablespoon chopped fresh thyme; 2 cups tomato sauce; 8 large eggs; Salt and pepper; 2 tablespoons grated Parmesan

Try this homemade Baked Eggs With Tomatoes And Parmesan recipe the whole family will love. Made with unsalted butter, garlic, thyme and tomato sauce. Ea…

This Baked Eggs With Tomatoes And Parmesan relies on simple, everyday ingredients such as garlic, crushed, chopped fresh thyme, tomato sauce and large eggs. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons unsalted butter, cut into small pieces (plus more for buttering dishes)
2 cloves garlic, crushed
1 tablespoon chopped fresh thyme
2 cups tomato sauce
8 large eggs
Salt and pepper
2 tablespoons grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
General

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