Try this homemade Baked Eggs With Tomatoes recipe the whole family will love. Made with olive oil, shallots, tomatoes and thyme. Easy step-by-step instr…
This Baked Eggs With Tomatoes relies on simple, everyday ingredients such as olive oil, none tomatoes, diced, sprigs thyme, chopped and creme fraiche or sour cream. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026