How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Tomatoes?

You need 7 ingredients. The key ingredients include: 4 tsp olive oil, 2 None shallots, peeled and finely diced, 4 None tomatoes, diced, 3 sprigs thyme, chopped, and more.

Is Baked Eggs With Tomatoes suitable as general?

Yes, Baked Eggs With Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Tomatoes Recipe

Name: Baked Eggs With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp olive oil; 2 None shallots, peeled and finely diced; 4 None tomatoes, diced; 3 sprigs thyme, chopped; 4 tbsp creme fraiche or sour cream; 4 None eggs; 1 None cherry tomato, quartered, to garnish

Baked Eggs With Tomatoes – a delicious recipe with olive oil, shallots, tomatoes, thyme, cru00e8me, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tsp olive oil
2 None shallots, peeled and finely diced
4 None tomatoes, diced
3 sprigs thyme, chopped
4 tbsp creme fraiche or sour cream
4 None eggs
1 None cherry tomato, quartered, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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Baked Eggs With Tomatoes

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