How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Tomato And Feta?

You need 17 ingredients. The key ingredients include: 8 free-range eggs, 3 tablespoons extra-virgin olive oil, 2 cloves garlic, peeled and sliced, 1/4 teaspoon dried Greek oregano, and more.

Is Baked Eggs With Tomato And Feta suitable as general?

Yes, Baked Eggs With Tomato And Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Tomato And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Tomato And Feta Recipe

Name: Baked Eggs With Tomato And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 free-range eggs; 3 tablespoons extra-virgin olive oil; 2 cloves garlic, peeled and sliced; 1/4 teaspoon dried Greek oregano; 1 cup tomatoes, peeled, seeded and chopped; 16 ounces tomato sauce (see below); 2 1/2 inch slices hearty country bread, cut into 1/4-inch dice; 4 ounces feta, diced; 2 tablespoons Kefalotyri or Pecorino cheese, grated; 28 ounces crushed tomatoes; 5 cloves garlic, sliced; 3 tablespoons extra virgin olive oil; 1 teaspoon dried Greek oregano; 1/4 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon sugar

Baked Eggs With Tomato And Feta

Eats Now Editorial Team · 683 kcal · General

Baked Eggs With Tomato And Feta – a delicious recipe with eggs, extra-virgin olive oil, garlic, oregano, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Eggs With Tomato And Feta

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