How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Tarragon And Leeks Recipe?

You need 7 ingredients. The key ingredients include: 1 Tbsp. unsalted butter, 2 lrg leeks, white and pale green parts only, cleaned and sliced, 3/4 c. grated Gruyere cheese, 1/4 c. grated Parmesan cheese, and more.

Is Baked Eggs With Tarragon And Leeks Recipe suitable as general?

Yes, Baked Eggs With Tarragon And Leeks Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Tarragon And Leeks Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Tarragon And Leeks Recipe

Name: Baked Eggs With Tarragon And Leeks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unsalted butter; 2 lrg leeks, white and pale green parts only, cleaned and sliced; 3/4 c. grated Gruyere cheese; 1/4 c. grated Parmesan cheese; 4 x Large eggs; 1 c. whipping cream or possibly half-and-half; 2 Tbsp. chopped fresh tarragon or possibly 1 Tbsp. dry, crumbled tarragon Salt and freshly grnd black pepper

Try this homemade Baked Eggs With Tarragon And Leeks recipe the whole family will love. Made with unsalted butter, leeks, Gruyere cheese and Parmesan ch…

This Baked Eggs With Tarragon And Leeks relies on simple, everyday ingredients such as unsalted butter, grated gruyere cheese, grated parmesan cheese and x large eggs. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tbsp. unsalted butter
2 lrg leeks, white and pale green parts only, cleaned and sliced
3/4 c. grated Gruyere cheese
1/4 c. grated Parmesan cheese
4 x Large eggs
1 c. whipping cream or possibly half-and-half
2 Tbsp. chopped fresh tarragon or possibly 1 Tbsp. dry, crumbled tarragon Salt and freshly grnd black pepper

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Quick Info

Servings
4 servings
Calories
623 kcal
Category
General

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