How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Salmon And Spinach?

You need 8 ingredients. The key ingredients include: 5 1/4 ounces smoked salmon skin removed, flaked, 2 ounces baby spinach, 2 spring onions finely sliced, 3/4 cup heavy cream, and more.

Is Baked Eggs With Salmon And Spinach suitable as seafood?

Yes, Baked Eggs With Salmon And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Salmon And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Salmon And Spinach Recipe

Name: Baked Eggs With Salmon And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces smoked salmon skin removed, flaked; 2 ounces baby spinach; 2 spring onions finely sliced; 3/4 cup heavy cream; 4 eggs; 1 1/2 ounces cheese grated; crusty bread to serve; salad to serve

Baked Eggs With Salmon And Spinach – a delicious recipe with salmon, baby spinach, onions, heavy cream, eggs, crusty bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 1/4 ounces smoked salmon skin removed, flaked
2 ounces baby spinach
2 spring onions finely sliced
3/4 cup heavy cream
4 eggs
1 1/2 ounces cheese grated
crusty bread to serve
salad to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

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Baked Eggs With Salmon And Spinach

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