How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Rosemary And Thyme?

You need 8 ingredients. The key ingredients include: 1/2 cups Grated Parmesan Cheese, 2 Tablespoons Chopped Fresh Rosemary, 2 Tablespoons Chopped Fresh Thyme, 1/2 teaspoons Garlic Powder, and more.

Is Baked Eggs With Rosemary And Thyme suitable as general?

Yes, Baked Eggs With Rosemary And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Rosemary And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Rosemary And Thyme Recipe

Name: Baked Eggs With Rosemary And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Grated Parmesan Cheese; 2 Tablespoons Chopped Fresh Rosemary; 2 Tablespoons Chopped Fresh Thyme; 1/2 teaspoons Garlic Powder; 4 Tablespoons Milk, Divided (I Used 2%); 2 Tablespoons Unsalted Butter, Divided; 6 Large Eggs; Salt And Pepper, to taste

Try this homemade Baked Eggs With Rosemary And Thyme recipe the whole family will love. Made with Parmesan Cheese, Rosemary, Thyme and Garlic. Easy step…

This Baked Eggs With Rosemary And Thyme relies on simple, everyday ingredients such as grated parmesan cheese, chopped fresh rosemary, chopped fresh thyme and garlic powder. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cups Grated Parmesan Cheese
2 Tablespoons Chopped Fresh Rosemary
2 Tablespoons Chopped Fresh Thyme
1/2 teaspoons Garlic Powder
4 Tablespoons Milk, Divided (I Used 2%)
2 Tablespoons Unsalted Butter, Divided
6 Large Eggs
Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

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