Baked Eggs with Morels

1. 1

   Heat oven and prepare mushrooms Heat oven to 375F.

2. 2

   Melt butter in a medium skillet over medium-low heat until foamy.

3. 3

   Cook shallot, stirring constantly, until softened, about 2 minutes, then add morels and season with a pinch of salt.

4. 4

   Cook, stirring occasionally, until morels have softened, about 5 minutes.

5. 5

   Add heavy cream and bring just to a simmer, then immediately remove from heat and let the mixture cool for 5 minutes.

6. 6

   Bake eggs Butter four 6-inch shallow baking dishes (such as gratin dishes) and set on a rimmed baking sheet.

7. 7

   Crack one egg into each dish, keeping yolk intact; season with salt and pepper.

8. 8

   Spoon the morel mixture into the dishes, dividing evenly, and sprinkle with chives.

9. 9

   Bake until egg whites are just set (they should be firm to the touch), 9 to 12 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.