How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Chive And Feta?

You need 8 ingredients. The key ingredients include: 8 eggs, 1/4 cup chives, minced, 2 green onions, minced, 1/2 cup cream, and more.

Is Baked Eggs With Chive And Feta suitable as general?

Yes, Baked Eggs With Chive And Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Chive And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Chive And Feta Recipe

Name: Baked Eggs With Chive And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 cup chives, minced; 2 green onions, minced; 1/2 cup cream; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup feta cheese; 8 slices whole wheat bread, toasted cut in fingers thats in 4 long slices used for dipping in egg

Baked Eggs With Chive And Feta – a delicious recipe with eggs, chives, green onions, cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 eggs
1/4 cup chives, minced
2 green onions, minced
1/2 cup cream
1 teaspoon salt
1 teaspoon pepper
1/2 cup feta cheese
8 slices whole wheat bread, toasted cut in fingers thats in 4 long slices used for dipping in egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
General

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Baked Eggs With Chive And Feta

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