Baked Eggs With Bacon, Tomato And Spinach

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   Preheat oven to 325u00b0F. Lightly grease 4 x 2-cup ramekins. Place on a baking sheet. Heat oil in a medium frying pan on high. Saute bacon and onion 3-4 mins, until onion is tender. Add tomato and cook 1 min. Cool. In a bowl, whisk together bacon mixture, half the eggs, half the cheese and the spinach. Season to taste and divide mixture between prepared ramekins. Break remaining eggs, one at a time, into a small bowl. Carefully slide 1 egg into each ramekin. Sprinkle each with some of the remaining cheese. Bake 20-25 mins, until yolk is just set. Serve with toast.

* Per serving · 4 servings · Values may vary.

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