How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs with Artichokes and Parmesan?

You need 7 ingredients. The key ingredients include: 1 tablespoon unsalted butter, room temperature, 2 teaspoons chopped fresh chives, 1 teaspoon chopped fresh parsley, 1 teaspoon chopped fresh oregano, and more.

Is Baked Eggs with Artichokes and Parmesan suitable as vegetarian?

Yes, Baked Eggs with Artichokes and Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggs with Artichokes and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs with Artichokes and Parmesan Recipe

Name: Baked Eggs with Artichokes and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, room temperature; 2 teaspoons chopped fresh chives; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh oregano; 8 canned artichoke heart quarters, drained well, patted dry; 2 large eggs; 2 tablespoons (packed) freshly grated Parmesan cheese

Baked Eggs with Artichokes and Parmesan – a delicious recipe with unsalted butter, fresh chives, parsley, fresh oregano, quarters, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon unsalted butter, room temperature
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh oregano
8 canned artichoke heart quarters, drained well, patted dry
2 large eggs
2 tablespoons (packed) freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Vegetarian

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Baked Eggs with Artichokes and Parmesan

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