How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs with Artichokes and Parmesan?

You need 7 ingredients. The key ingredients include: 1 tablespoon unsalted butter, room temperature, 2 teaspoons chopped fresh chives, 1 teaspoon chopped fresh parsley, 1 teaspoon chopped fresh oregano, and more.

Is Baked Eggs with Artichokes and Parmesan suitable as vegetarian?

Yes, Baked Eggs with Artichokes and Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggs with Artichokes and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs with Artichokes and Parmesan Recipe

Name: Baked Eggs with Artichokes and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, room temperature; 2 teaspoons chopped fresh chives; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh oregano; 8 canned artichoke heart quarters, drained well, patted dry; 2 large eggs; 2 tablespoons (packed) freshly grated Parmesan cheese

Try this homemade Baked Eggs with Artichokes and Parmesan recipe the whole family will love. Made with unsalted butter, fresh chives, parsley and fresh …

This Baked Eggs with Artichokes and Parmesan relies on simple, everyday ingredients such as chopped fresh chives, chopped fresh parsley, chopped fresh oregano and large eggs. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon unsalted butter, room temperature
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh oregano
8 canned artichoke heart quarters, drained well, patted dry
2 large eggs
2 tablespoons (packed) freshly grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
Vegetarian

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