Baked Eggs In Tomato Sauce Recipe

Name: Baked Eggs In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup shallot chopped; 2 cloves garlic slivered; 1/4 teaspoon crushed red pepper; 15 ounces diced tomatoes undrained; 2 cups tomato puree; 1/4 cup Italian parsley; 1/4 teaspoon salt; 4 cups baby spinach fresh; 6 eggs large; bread slices grilled or toasted

Servings: persons

2 tablespoons olive oil
1/2 cup shallot chopped
2 cloves garlic slivered
1/4 teaspoon crushed red pepper
15 ounces diced tomatoes undrained
2 cups tomato puree
1/4 cup Italian parsley
1/4 teaspoon salt
4 cups baby spinach fresh
6 eggs large
bread slices grilled or toasted

1
Attach Stir & Flip Wand to Stir Tower. Set KitchenAid(R) Multi-Cooker with Stir Tower to Saute 330 u00b0F and preheat.
2
Saute shallots, garlic and crushed red peppers for about 8-10 minutes while stirring with Stir Tower on Speed 1.
3
Add oil to Cooking Pot and heat for 30 seconds. Add shallots, garlic and crushed red peppers. Turn Stir Tower to Speed 1.
4
Saute mixture until softened and garlic is golden brown, about 6-8 minutes.
5
Add diced tomatoes, pureed tomatoes, parsley and salt. Cover and cook for 20 minutes. Turn Stir Tower off.
6
Add spinach to Cooking Pot, cover and wilt for 1-2 minutes.
7
Set Multi-Cooker to Manual with the temperature set to 280 u00b0F.
8
Gently place eggs on top of spinach in a circle. Cover and cook until whites are just set, about 5-7 minutes.
9
Serve eggs topped with sauce and spinach with grilled or toasted bread slices.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup shallot chopped, 2 cloves garlic slivered, 1/4 teaspoon crushed red pepper, and more.

Yes, Baked Eggs In Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs In Tomato Sauce

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