Baked Eggs In Potatoes(Overall Timing: 2 Hours)

1. 1

   Preheat oven to 400u00b0.

2. 2

   Scrub and dry the potatoes and push a metal skewer lengthwise through each one.

3. 3

   Place on a baking sheet and rub a little of the butter on the skins.

4. 4

   Bake for 1 1/4 hours. Remove from the oven.

5. 5

   Increase the temperature to 450u00b0.

6. 6

   Cut a slice lengthwise off each potato and scoop out the insides, leaving a shell about 1/2 inch thick.

7. 7

   Mash the scooped out potato (plus any from the lids) in a bowl with remaining butter and seasoning. Beat the cheese into potato mixture.

8. 8

   Press the mixture back into the potato shells, leaving a hollow in the center large enough for an egg.

9. 9

   Place on baking sheet.

10. 10

    Carefully break an egg into each potato.

11. 11

    Season and spoon the cream over.

12. 12

    Return to the oven and bake 8 to 10 minutes, until the eggs are lightly set.

13. 13

    Sprinkle the chives over and serve hot.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.