Baked Eggs In Maple Toast Cups

1. 1

   Preheat the oven to 400 degrees F. Butter six muffin cups.

2. 2

   In a small saucepan, melt the butter and add the syrup. (You can also do this in a microwave).

3. 3

   Remove the crusts from the bread. Flatten each slice with a rolling pin. Brush both sides of each slice with the syrup mixture.

4. 4

   Put one slice into each muffin cup and sprinkle the bacon pieces in the cups.

5. 5

   Break an egg into each cup and bake until the eggs are set; start checking after about 5 minutes.

6. 6

   Lift the toast cups from the pan and serve immediately, drizzled with additional syrup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.