How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs Florentine?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package spinach, thawed and squeezed dry, 1 cup cottage cheese, ½ cup light sour cream, 8 large eggs, beaten, and more.

Is Baked Eggs Florentine suitable as general?

Yes, Baked Eggs Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Florentine Recipe

Name: Baked Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package spinach, thawed and squeezed dry; 1 cup cottage cheese; ½ cup light sour cream; 8 large eggs, beaten; ½ teaspoon dried thyme; ½ teaspoon salt; fresh ground pepper; 1 cup grated cheddar cheese; ¼ cup grated parmesan cheese

Baked Eggs Florentine – a delicious recipe with cottage cheese, light sour cream, eggs, thyme, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 ounce) package spinach, thawed and squeezed dry
1 cup cottage cheese
½ cup light sour cream
8 large eggs, beaten
½ teaspoon dried thyme
½ teaspoon salt
fresh ground pepper
1 cup grated cheddar cheese
¼ cup grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

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