Baked Eggs En Cocotte - Italian-Style

1. 1

   Preheat the broiler or the oven to 350F Skin, seed and chop the tomatoes.

2. 2

   Place the chopped tomatoes in a bowl with the garlic, olive oil, balsamic vinegar and parsley.

3. 3

   Season with salt and freshly ground pepper and mix well.

4. 4

   Place a little of the mixture into the base of 4 ramekins or 'cocottes' and break an egg into each ramekin.

5. 5

   Scatter each egg with a little more of the tomato mixture, making sure you add the 'juice' as well.

6. 6

   Top with breadcrumbs and a drizzle of olive oil.

7. 7

   Place under a hot broiler or in the oven until the eggs are cooked and set to your liking.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.