Try this homemade Baked Eggs En Cocotte - Italian-Style recipe the whole family will love. Made with red ripe tomatoes, garlic, olive oil and balsamic v…
This Baked Eggs En Cocotte - Italian-Style relies on simple, everyday ingredients such as red ripe tomatoes, garlic clove, chopped, balsamic vinegar and chopped flat leaf parsley. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026