How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs and Mushrooms in Ham Crisps?

You need 12 ingredients. The key ingredients include: 3/4 lb mushrooms, finely chopped, 1/4 cup finely chopped shallot, 2 tablespoons unsalted butter, 1/2 teaspoon salt, and more.

Is Baked Eggs and Mushrooms in Ham Crisps suitable as baking & desserts?

Yes, Baked Eggs and Mushrooms in Ham Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Eggs and Mushrooms in Ham Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Eggs and Mushrooms in Ham Crisps Recipe

Name: Baked Eggs and Mushrooms in Ham Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb mushrooms, finely chopped; 1/4 cup finely chopped shallot; 2 tablespoons unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons creme fraiche or sour cream; 1 tablespoon finely chopped fresh tarragon; 12 slices Black Forest or Virginia ham (without holes; 10 oz); 12 large eggs; Garnish: fresh tarragon leaves; Accompaniment: buttered brioche or challah toast; Special equipment: a muffin tin with 12 (1/2-cup) muffin cups

Bake this irresistible Baked Eggs and Mushrooms in Ham Crisps at home. Made with mushrooms, shallot, unsalted butter and salt. Easy step-by-step instruc…

This Baked Eggs and Mushrooms in Ham Crisps relies on simple, everyday ingredients such as mushrooms, finely chopped, finely chopped shallot, unsalted butter and salt. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Eggs and Mushrooms in Ham Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Eggs and Mushrooms in Ham Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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