Baked eggs and aubergine in spicy sauce Recipe

Name: Baked eggs and aubergine in spicy sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large free range eggs; 1 tin plum tomatos; 1 half chopped aubergine; 1 quartre red onion; 1 Half chopped red pepper; 1 handful chestnut mushrooms, halved; 1 dash balsamic vinegar; 1 evoo; 1 fresh chopped herbs - thyme, rosemary, parsley; 1 smoked paprika, s+p, dried oregano; 1 grated mature cheddar; 1 clove smoked garlic; 1 Half red chilli, chopped

Servings: persons

2 large free range eggs
1 tin plum tomatos
1 half chopped aubergine
1 quartre red onion
1 Half chopped red pepper
1 handful chestnut mushrooms, halved
1 dash balsamic vinegar
1 evoo
1 fresh chopped herbs - thyme, rosemary, parsley
1 smoked paprika, s+p, dried oregano
1 grated mature cheddar
1 clove smoked garlic
1 Half red chilli, chopped

1
Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar.
2
Roast in oven for about 10 min till onions slightly caramelised.
3
Tip out excess balsamic.
4
Add the aubergine, mushrooms, pepper, tin tomatos, garlic.
5
Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika.
6
Stir well and put back into oven on 175F for 35 minutes.
7
Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish.
8
Sprinkle on the parsley.
9
Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle.
10
Return to the oven.
11
Bake for another 20 minutes, untill eggs are done.
12
Serve hot with crusty bread.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large free range eggs, 1 tin plum tomatos, 1 half chopped aubergine, 1 quartre red onion, and more.

Yes, Baked eggs and aubergine in spicy sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked eggs and aubergine in spicy sauce

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