How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs?

You need 10 ingredients. The key ingredients include: 1/2 teaspoons Thyme, Chopped, 1/2 teaspoons Basil, Chopped, 1/2 teaspoons Chives, Chopped, 1/2 teaspoons Parsley, Chopped, and more.

Is Baked Eggs suitable as general?

Yes, Baked Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Recipe

Name: Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Thyme, Chopped; 1/2 teaspoons Basil, Chopped; 1/2 teaspoons Chives, Chopped; 1/2 teaspoons Parsley, Chopped; 1 Tablespoon Parmesan Cheese; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Butter; 2 teaspoons Half-and-half; 2 whole Eggs

Try this homemade Baked Eggs recipe the whole family will love. Made with Thyme, Basil, Chives and Parsley. Easy step-by-step instructions included.

This Baked Eggs relies on simple, everyday ingredients such as thyme, chopped, basil, chopped, chives, chopped and parsley, chopped. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions