How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 1 1/2 doz. eggs, 1/4 c. milk, onion, and more.

Is Baked Eggs suitable as soups & stews?

Yes, Baked Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Recipe

Name: Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 1/2 doz. eggs; 1/4 c. milk; onion; seasonings; mushrooms; bacon or sausages; 1 can cream of mushroom soup; 1/4 lb. grated Cheddar cheese

Baked Eggs – a delicious recipe with butter, eggs, milk, onion, seasonings, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1 1/2 doz. eggs
1/4 c. milk
onion
seasonings
mushrooms
bacon or sausages
1 can cream of mushroom soup
1/4 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Baked Eggs

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