Baked Eggrolls Recipe

Name: Baked Eggrolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages 14 Oz. Firm Tofu (diced Into Small Cubes); 1 Tablespoon Canola Or Vegetable Oil; 1/4 heads Cabbage, Shredded; 2 whole Carrots, Shredded; 1/2 whole Bell Pepper (diced Small); 1 whole Green Onion (green And White Parts); 2 teaspoons Cornstarch; 4 teaspoons Water; 2 teaspoons Low Sodium Soy Sauce; 1 teaspoon Rice Wine Vinegar; 1 dash Sriracha; 12 whole Egg Roll Wrappers

Servings: persons

1/2 packages 14 Oz. Firm Tofu (diced Into Small Cubes)
1 Tablespoon Canola Or Vegetable Oil
1/4 heads Cabbage, Shredded
2 whole Carrots, Shredded
1/2 whole Bell Pepper (diced Small)
1 whole Green Onion (green And White Parts)
2 teaspoons Cornstarch
4 teaspoons Water
2 teaspoons Low Sodium Soy Sauce
1 teaspoon Rice Wine Vinegar
1 dash Sriracha
12 whole Egg Roll Wrappers

1
1.
2
Press the tofu cubes in a paper towel- saute them in a tablespoon of oil for 3-5 minutes.
3
2.
4
Add the rest of the vegetables and saute until they are soft but still have a crunch (about 5-10 minutes) 3.
5
Mix together the cornstarch, water, soy sauce, and rice wine vinegar.
6
Once the cornstarch is smooth and dissolved add this mixture to the vegetables and simmer until thickened.
7
4.
8
Squeeze in a dash of sriracha (its very spicy- be careful how much you add) 5.
9
Place 2 tablespoons of the mixture into each wonton wrapper (lay it out like a diamond shape with one point of the diamond pointing towards you).
10
Fold up the bottom and then the sides.
11
Moisten the top edges with water and continue to roll it tightly.
12
6.
13
Place eggrolls on a greased cookie sheet and spray them with cooking spray.
14
7.
15
Bake at 425 degrees F for 20 minutes turning them over half way through.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 packages 14 Oz. Firm Tofu (diced Into Small Cubes), 1 Tablespoon Canola Or Vegetable Oil, 1/4 heads Cabbage, Shredded, 2 whole Carrots, Shredded, and more.

Yes, Baked Eggrolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggrolls

How did you like this recipe?

Frequently Asked Questions