How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Dip?

You need 9 ingredients. The key ingredients include: 2 medium eggplants (about 3 pounds), 1/3 cup tahini (sesame-seed paste), 1/4 cup fresh lemon juice, 1 tablespoon grated onion, and more.

Is Baked Eggplant Dip suitable as vegetarian?

Yes, Baked Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Eggplant Dip Recipe

Name: Baked Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants (about 3 pounds); 1/3 cup tahini (sesame-seed paste); 1/4 cup fresh lemon juice; 1 tablespoon grated onion; 1 tablespoon minced garlic (about 3 cloves); 3/4 teaspoon salt; 1/4 teaspoon ground cumin; 1 tablespoon chopped fresh parsley; 6 (6-inch) pitas, each cut into 6 wedges

Baked Eggplant Dip – a delicious recipe with eggplants, tahini, lemon juice, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants (about 3 pounds)
1/3 cup tahini (sesame-seed paste)
1/4 cup fresh lemon juice
1 tablespoon grated onion
1 tablespoon minced garlic (about 3 cloves)
3/4 teaspoon salt
1/4 teaspoon ground cumin
1 tablespoon chopped fresh parsley
6 (6-inch) pitas, each cut into 6 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Vegetarian

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Baked Eggplant Dip

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