Try this homemade Baked Eggplant (Aubergine) Italiano recipe the whole family will love. Made with eggplants, olive oil, garlic and fresh basil leaf. Ea…
This Baked Eggplant (Aubergine) Italiano relies on simple, everyday ingredients such as small eggplants, olive oil, garlic cloves, thinly sliced and fresh basil leaf. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026