How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant (Aubergine) Italiano?

You need 8 ingredients. The key ingredients include: 4 -6 small eggplants, 3 tablespoons olive oil, 6 garlic cloves, thinly sliced, 1 cup fresh basil leaf, and more.

Is Baked Eggplant (Aubergine) Italiano suitable as vegetarian?

Yes, Baked Eggplant (Aubergine) Italiano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant (Aubergine) Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant (Aubergine) Italiano Recipe

Name: Baked Eggplant (Aubergine) Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 small eggplants; 3 tablespoons olive oil; 6 garlic cloves, thinly sliced; 1 cup fresh basil leaf; 2 cups spicy tomato sauce; 1 cup grated mozzarella cheese; fresh ground black pepper; ¼ cup grated parmesan cheese

Baked Eggplant (Aubergine) Italiano – a delicious recipe with eggplants, olive oil, garlic, fresh basil leaf, tomato sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 -6 small eggplants
3 tablespoons olive oil
6 garlic cloves, thinly sliced
1 cup fresh basil leaf
2 cups spicy tomato sauce
1 cup grated mozzarella cheese
fresh ground black pepper
¼ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Eggplant (Aubergine) Italiano

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