Baked Egg Rolls Recipe

Name: Baked Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs turkey or 1 14 lbs chicken; 1 ½ cups bean sprouts; 2 cups carrots, grated; 34 lb mushroom, chopped; 4 ounces water chestnuts, drained, chopped; 4 ounces bamboo shoots, drained, chopped; ¼ cup green onion; 3 garlic cloves, diced; 1 medium yellow onion, chopped; ¼ teaspoon ground red pepper; 1 ½ teaspoons soy sauce; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 1 teaspoon cornstarch; 1 teaspoon brown sugar; 16 egg roll wraps (6-inch squares)

Servings: persons

1 14 lbs turkey or 1 14 lbs chicken
1 ½ cups bean sprouts
2 cups carrots, grated
34 lb mushroom, chopped
4 ounces water chestnuts, drained, chopped
4 ounces bamboo shoots, drained, chopped
¼ cup green onion
3 garlic cloves, diced
1 medium yellow onion, chopped
¼ teaspoon ground red pepper
1 ½ teaspoons soy sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
1 teaspoon cornstarch
1 teaspoon brown sugar
16 egg roll wraps (6-inch squares)

1
["Brown ground turkey in skillet or wok until crumbly.", "Drain juices.", "Lower heat to medium and add vegetables to turkey.", "Simmer until all veggies are soft.", "In a small bowl combine 1 tablespoon water, soy sauce, sesame oil and brown sugar; whisk in cornstarch and pepper.", "Pour into chicken and veggie mixture; toss well.", "Remove pan from heat.", "Lay out egg roll wraps a few at a time on wax paper.", "Spoon about 1/4 -1/2 cup turkey/veggie mixture onto bottom third of wrap.", "Fold sides towards center of mixture and roll up tightly.", "Brush bottom of ""seam"" with a small swipe of water and seal wrap.", "Place seam side down on lightly sprayed baking pan or use parchment paper to keep from sticking.", "(Rolls could be frozen at this point.)", "Before baking brush lightly with water and soy sauce and sprinkle with sesame seeds.", "Bake until lightly browned at 450F for about 15 minutes."]

1672

kcal

Calories

Fat

165

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 14 lbs turkey or 1 14 lbs chicken, 1 ½ cups bean sprouts, 2 cups carrots, grated, 34 lb mushroom, chopped, and more.

Yes, Baked Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Rolls

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