Baked Egg Noodles And Cheese Recipe

1. 1

   PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN

2. 2

   1.

3. 3

   Add in EGG NOODLE SLOWLY TO SALTED WATER; COOK 15 Min Or possibly Till TENDER; STIR OCCASIONALLY TO PREVENT STICKING.

4. 4

   2.

5. 5

   DRAIN.

6. 6

   SET ASIDE FOR USE IN STEP 7.

7. 7

   3.

8. 8

   RECONSTITUTE Lowfat milk; HEAT TO JUST BELOW BOILING.

9. 9

   Don't BOIL.

10. 10

    4.

11. 11

    BLEND BUTTER Or possibly MARGARINE AND FLOUR TOGETHER; STIR Till SMOOTH.

12. 12

    Add in ROUX TO Warm Lowfat milk, STIRRING CONSTANTLY.

13. 13

    5.

14. 14

    Add in SALT AND PEPPER.

15. 15

    BRING Mix TO A BOIL; REDUCE HEAT; SIMMER 5 Min Or possibly Till THICKENED.

16. 16

    STIR FREQUENTLY TO PREVENT SCORCHING.

17. 17

    6.

18. 18

    Add in CHEESE TO SAUCE; STIR ONLY Till SMOOTH; REMOVE FROM HEAT.

19. 19

    7.

20. 20

    COMBINE SAUCE AND EGG NOODLE; MIX WELL.

21. 21

    8.

22. 22

    PLACE ABOUT 3 1/4 GAL Mix IN EACH WELL-GREASED PAN.

23. 23

    9.

24. 24

    COMBINE BREAD CRUMBS AND MELTED BUTTER Or possibly MARAGARINE; SPRINKLE OVER Mix IN EACH PAN.

25. 25

    10.

26. 26

    BAKE 25 Min Or possibly Till BROWNED.

27. 27

    NOTE:

28. 28

    1.

29. 29

    IN STEP 6, 3 LB (1-NO.

30. 30

    10 CN) CHEESE, AMERICAN, DEHYDRATED, COMBINE WITH 1 1/2 Quart Hot WATER MAY BE USE.

31. 31

    SEE RECIPE NO.

32. 32

    F-G-1.

33. 33

    NOTE:

34. 34

    2.

35. 35

    OTHER SIZES AND TYPES OF PANS MAY BE USED.

36. 36

    SEE RECIPE NO.

37. 37

    NOTE:

38. 38

    3.

39. 39

    IN STEP 10, IF CONVECTION OVEN IS USED, BAKE AT 300 F. 15 TO 20 Min Or possibly Till BROWN ON HIGH FAN, OPEN VENT.

40. 40

    NOTE:

41. 41

    4.

42. 42

    TWO-NO.

43. 43

    8 SCOOPS MAY BE USED.

44. 44

    SEE RECIPE NO.

45. 45

    A-4.

* Per serving · 4 servings · Values may vary.