How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg Nog French Toast?

You need 7 ingredients. The key ingredients include: 1 Loaf French Bread, Day Old, 6 Large Eggs, 1-1/2 cup Egg Nog, 1 cup Milk, and more.

Is Baked Egg Nog French Toast suitable as breakfast?

Yes, Baked Egg Nog French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Egg Nog French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Nog French Toast Recipe

Name: Baked Egg Nog French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Loaf French Bread, Day Old; 6 Large Eggs; 1-1/2 cup Egg Nog; 1 cup Milk; 1/2 teaspoons Grated Nutmeg; 1/2 teaspoons Ground Cinnamon; 2 Tablespoons Dark Rum (optional)

Baked Egg Nog French Toast – a delicious recipe with Bread, Eggs, Egg Nog, Milk, Nutmeg, Ground Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Loaf French Bread, Day Old
6 Large Eggs
1-1/2 cup Egg Nog
1 cup Milk
1/2 teaspoons Grated Nutmeg
1/2 teaspoons Ground Cinnamon
2 Tablespoons Dark Rum (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Breakfast

Eats Now Editorial Team

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Baked Egg Nog French Toast

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