How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg Meringue?

You need 4 ingredients. The key ingredients include: 2 egg yolks, 2 egg whites, 1 dash salt, 1 dash black pepper.

Is Baked Egg Meringue suitable as baking & desserts?

Yes, Baked Egg Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Egg Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Egg Meringue Recipe

Name: Baked Egg Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 egg whites; 1 dash salt; 1 dash black pepper

Baked Egg Meringue – a delicious recipe with egg yolks, egg whites, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
2 egg whites
1 dash salt
1 dash black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Egg Meringue

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