How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg Casserole?

You need 9 ingredients. The key ingredients include: 1 loaf challah or egg bread, 8 eggs, 3/4 lb. Longhorn cheese, grated, 1 (8 oz.) pkg. cream cheese, and more.

Is Baked Egg Casserole suitable as general?

Yes, Baked Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Casserole Recipe

Name: Baked Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf challah or egg bread; 8 eggs; 3/4 lb. Longhorn cheese, grated; 1 (8 oz.) pkg. cream cheese; 2 c. milk; 1/2 c. butter; 1/2 Tbsp. dry mustard; 1/2 Tbsp. salt; 1 Tbsp. chives

Baked Egg Casserole – a delicious recipe with egg bread, eggs, Longhorn cheese, cream cheese, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf challah or egg bread
8 eggs
3/4 lb. Longhorn cheese, grated
1 (8 oz.) pkg. cream cheese
2 c. milk
1/2 c. butter
1/2 Tbsp. dry mustard
1/2 Tbsp. salt
1 Tbsp. chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
General

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Baked Egg Casserole

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