Try this homemade Baked Egg and Kale Cups recipe the whole family will love. Made with olive oil, curly kale, Parmesan cheese and clove garlic. Easy ste…
This Baked Egg and Kale Cups relies on simple, everyday ingredients such as tbs. olive oil, divided, tbs. grated parmesan cheese, garlic, minced (1 tsp.) and large eggs. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026