How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg and Kale Cups?

You need 5 ingredients. The key ingredients include: 2 Tbs. olive oil, divided, 1 12-oz. bunch curly kale, stems removed, 2 Tbs. grated Parmesan cheese, 1 clove garlic, minced (1 tsp.), and more.

Is Baked Egg and Kale Cups suitable as vegetarian?

Yes, Baked Egg and Kale Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Egg and Kale Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg and Kale Cups Recipe

Name: Baked Egg and Kale Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil, divided; 1 12-oz. bunch curly kale, stems removed; 2 Tbs. grated Parmesan cheese; 1 clove garlic, minced (1 tsp.); 6 large eggs

Baked Egg and Kale Cups – a delicious recipe with olive oil, curly kale, Parmesan cheese, clove garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbs. olive oil, divided
1 12-oz. bunch curly kale, stems removed
2 Tbs. grated Parmesan cheese
1 clove garlic, minced (1 tsp.)
6 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Vegetarian

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Baked Egg and Kale Cups

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