How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eels?

You need 6 ingredients. The key ingredients include: 2 lbs eel (have them skinned, cleaned, split and backbone removed) or 2 lbs lampreys (have them skinned, cleaned, split and backbone removed), 1/4 cup flour, 1/2 teaspoon salt, 1/8 teaspoon pepper (more to taste), and more.

Is Baked Eels suitable as general?

Yes, Baked Eels falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eels Recipe

Name: Baked Eels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs eel (have them skinned, cleaned, split and backbone removed) or 2 lbs lampreys (have them skinned, cleaned, split and backbone removed); 1/4 cup flour; 1/2 teaspoon salt; 1/8 teaspoon pepper (more to taste); 2 tablespoons butter (more as desired); 1/2 cup water

Baked Eels – a delicious recipe with them skinned, flour, salt, pepper, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs eel (have them skinned, cleaned, split and backbone removed) or 2 lbs lampreys (have them skinned, cleaned, split and backbone removed)
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper (more to taste)
2 tablespoons butter (more as desired)
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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