How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Donuts No Flour or Eggs?

You need 9 ingredients. The key ingredients include: 50 grams Silken tofu (not drained), 90 grams Soy milk, 15 grams Vegetable oil, 30 grams Beet sugar (or regular sugar), and more.

Is Baked Donuts No Flour or Eggs suitable as baking & desserts?

Yes, Baked Donuts No Flour or Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Donuts No Flour or Eggs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Donuts No Flour or Eggs Recipe

Name: Baked Donuts No Flour or Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Silken tofu (not drained); 90 grams Soy milk; 15 grams Vegetable oil; 30 grams Beet sugar (or regular sugar); 20 grams Kinako; 20 grams Okara powder; 50 grams Rice flour; 3 1/2 grams Baking powder; 15 grams Sesame seeds (I used white)

Baked Donuts No Flour or Eggs – a delicious recipe with Silken, milk, Vegetable oil, sugar, Kinako, powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 grams Silken tofu (not drained)
90 grams Soy milk
15 grams Vegetable oil
30 grams Beet sugar (or regular sugar)
20 grams Kinako
20 grams Okara powder
50 grams Rice flour
3 1/2 grams Baking powder
15 grams Sesame seeds (I used white)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Chocolate Fudge
Corn Muffins With Cheese and Nuts
Orange Carrot Cake
Date, Pecan & Chocolate Torte With Hot Fudge Sauce

Baked Donuts No Flour or Eggs

How did you like this recipe?

Frequently Asked Questions