Baked Dijon Salmon

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.

3. 3

   Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.

4. 4

   Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.