Baked Deviled Stuffed Mushrooms Recipe

1. 1

   Rinse, pat dry and remove stems from mushrooms and set aside.

2. 2

   Chop sufficient stems to make 1/2 c.; reserve for later use.

3. 3

   In medium bowl, combine cream cheese, deviled ham, 1/2 c. bread crumbs, reserved minced stems, onion pwdr and black pepper.

4. 4

   In a saucepan, heat 2 Tbsp.

5. 5

   butter.

6. 6

   Lay out all mushroom caps on paper towel, tops up.

7. 7

   Brush with melted butter.

8. 8

   Mound stuffing into each cap.

9. 9

   Place in shallow glass baking dish and flatten stuffing mound slightly with spoon.

10. 10

    (This will keep bread crumbs from falling off.)

11. 11

    Heat remaining butter and stir in remaining bread crumbs.

12. 12

    Sprinkle over stuffed mushrooms.

13. 13

    Bake in preheated 350 degrees oven about 15 min.

14. 14

    Makesabout 24.

* Per serving · 4 servings · Values may vary.

No additional tips available.