Baked Devil'S Float(Nadean'S)

Name: Baked Devil'S Float(Nadean'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. sugar; 2 Tbsp. butter; 1 c. flour; 1 tsp. baking powder; 1 c. milk; 2 c. water; 1 tsp. vanilla; 3 Tbsp. cocoa; 1/2 tsp. salt; 1/2 c. nuts

Eats Now Editorial Team · General

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Baked Devil'S Float(Nadean'S) – a delicious recipe with sugar, butter, flour, baking powder, milk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
2 Tbsp. butter
1 c. flour
1 tsp. baking powder
1 c. milk
2 c. water
1 tsp. vanilla
3 Tbsp. cocoa
1/2 tsp. salt
1/2 c. nuts

1
Combine 1 cup of sugar with water in pan.
2
Boil 10 minutes. Cream butter and sugar together (the remainder of sugar).
3
Add vanilla and dry ingredients with milk.
4
Mix well.
5
Add nuts.
6
Pour hot syrup into 1 1/2-quart casserole dish.
7
Drop batter on top of syrup by spoonful.
8
Bake at 350u00b0 for 45 minutes.
9
Top with whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 Tbsp. butter, 1 c. flour, 1 tsp. baking powder, and more.

Yes, Baked Devil'S Float(Nadean'S) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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