Baked Denver Sandwich Recipe

Name: Baked Denver Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices buttered bread (white, whole wheat or 7 grain); 1/4 c. shredded Cheddar cheese; 1 c. ground ham; 1/4 c. green peppers; 1 Tbsp. chopped green onions; 3 eggs, lightly beaten; 2 c. milk; 1/2 tsp. salt; dash of cayenne pepper; alfalfa sprouts (optional); sliced avocado (optional)

Servings: persons

8 slices buttered bread (white, whole wheat or 7 grain)
1/4 c. shredded Cheddar cheese
1 c. ground ham
1/4 c. green peppers
1 Tbsp. chopped green onions
3 eggs, lightly beaten
2 c. milk
1/2 tsp. salt
dash of cayenne pepper
alfalfa sprouts (optional)
sliced avocado (optional)

1
Trim crusts from bread.
2
Arrange 4 slices, buttered side down, in 8 or 9-inch baking dish.
3
Sprinkle with cheese, ham, green pepper and onion.
4
Place remaining slices, buttered side up, on top of filling.
5
Beat eggs with milk, salt and cayenne pepper. Pour over sandwiches in pan.
6
Press each down with pancake turner to blend egg mixture in bread.
7
If desired, cover and refrigerate as long as overnight; or bake at 375u00b0 for 35 to 45 minutes until sandwiches feel firm to the touch and egg mixture is set.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices buttered bread (white, whole wheat or 7 grain), 1/4 c. shredded Cheddar cheese, 1 c. ground ham, 1/4 c. green peppers, and more.

Yes, Baked Denver Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Denver Sandwich

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