How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard With Rum Sauce?

You need 6 ingredients. The key ingredients include: 5 eggs, slightly beaten, 1/2 cup plus 3 tablespoons sugar, 1/4 teaspoon salt, 4 cups milk, scalded, and more.

Is Baked Custard With Rum Sauce suitable as baking & desserts?

Yes, Baked Custard With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard With Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard With Rum Sauce Recipe

Name: Baked Custard With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, slightly beaten; 1/2 cup plus 3 tablespoons sugar; 1/4 teaspoon salt; 4 cups milk, scalded; 2 teaspoons vanilla extract; Ground nutmeg

Baked Custard With Rum Sauce – a delicious recipe with eggs, sugar, salt, milk, vanilla, Ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, slightly beaten
1/2 cup plus 3 tablespoons sugar
1/4 teaspoon salt
4 cups milk, scalded
2 teaspoons vanilla extract
Ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Baking & Desserts

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Baked Custard With Rum Sauce

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