Baked Custard With Ginger Recipe – a delicious recipe with Brown sugar, ginger, eggs, milk, sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix brown sugar with ginger and divide proportionately onto bottoms of 6 buttered individual custard c. or possibly ramekins.
2
In medium mixing bowl, blend Large eggs with lowfat milk, sugar, vanilla and seasonings.
3
Pour proportionately into prepared custard c.. Place c. in a large pan, then fill with warm water to come halfway up sides of c. (a warm water bath or possibly bain-marie).
4
Bake at 350 F. oven for 35 to 40 min, or possibly till knife inserted near edge comes out clean.
5
Remove c. from bain-marie.
6
Run knife around edges to loosen.
7
Place serving plate over top of c. and carefully invert custard onto plate.
8
Serve hot or possibly cover, refrigerateand serve cool.
324
kcal
Calories
12
g
Fat
40
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Tbsp. Brown sugar, 3/4 tsp Finely grated fresh ginger, 3 lrg Large eggs, lightly beaten, 2 1/2 c. Lowfat milk, and more.
Yes, Baked Custard With Ginger Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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