How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard, Plain?

You need 5 ingredients. The key ingredients include: 3 c. whole milk, 6 eggs, 9 Tbsp. sugar, 1 tsp. vanilla, and more.

Is Baked Custard, Plain suitable as baking & desserts?

Yes, Baked Custard, Plain falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard, Plain?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard, Plain Recipe

Name: Baked Custard, Plain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole milk; 6 eggs; 9 Tbsp. sugar; 1 tsp. vanilla; 1/8 tsp. salt

Baked Custard, Plain – a delicious recipe with milk, eggs, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. whole milk
6 eggs
9 Tbsp. sugar
1 tsp. vanilla
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Custard, Plain

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