How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard Cups?

You need 6 ingredients. The key ingredients include: 2 eggs, beaten, 2 tablespoons sugar, 1/8 teaspoon salt, 1 dash nutmeg, and more.

Is Baked Custard Cups suitable as baking & desserts?

Yes, Baked Custard Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard Cups Recipe

Name: Baked Custard Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, beaten; 2 tablespoons sugar; 1/8 teaspoon salt; 1 dash nutmeg; 1 teaspoon vanilla; 1 1/2 cups milk, scalded

Baked Custard Cups – a delicious recipe with eggs, sugar, salt, nutmeg, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
2 tablespoons sugar
1/8 teaspoon salt
1 dash nutmeg
1 teaspoon vanilla
1 1/2 cups milk, scalded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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