How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard Corn?

You need 5 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole corn, 1 small (8 1/2 oz.) box Jiffy corn muffin mix, 1 block butter or oleo, and more.

Is Baked Custard Corn suitable as baking & desserts?

Yes, Baked Custard Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard Corn Recipe

Name: Baked Custard Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can creamed corn; 1 can whole corn; 1 small (8 1/2 oz.) box Jiffy corn muffin mix; 1 block butter or oleo; 1/2 pt. sour cream

Baked Custard Corn – a delicious recipe with corn, corn, corn muffin, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 can whole corn
1 small (8 1/2 oz.) box Jiffy corn muffin mix
1 block butter or oleo
1/2 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Baked Custard Corn

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