Bake this irresistible Baked Custard Corn at home. Made with corn, corn, corn muffin and butter. Easy step-by-step instructions included.
This Baked Custard Corn relies on simple, everyday ingredients such as creamed corn, whole corn, block butter or oleo and pt. sour cream. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Custard Corn delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026