How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard?

You need 6 ingredients. The key ingredients include: 3 large eggs, 1/2 teaspoon vanilla extract, 2 tablespoons sugar, 2 cups milk, and more.

Is Baked Custard suitable as baking & desserts?

Yes, Baked Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard Recipe

Name: Baked Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 teaspoon vanilla extract; 2 tablespoons sugar; 2 cups milk; 1 pinch ground nutmeg; 1 pinch ground cinnamon

Baked Custard – a delicious recipe with eggs, vanilla, sugar, milk, ground nutmeg, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
1/2 teaspoon vanilla extract
2 tablespoons sugar
2 cups milk
1 pinch ground nutmeg
1 pinch ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Custard

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