How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cushaw(Crook-Necked Squash) ?

You need 8 ingredients. The key ingredients include: 1 medium cushaw, 2 eggs, 2 c. sugar, 2 Tbsp. flour, and more.

Is Baked Cushaw(Crook-Necked Squash) suitable as general?

Yes, Baked Cushaw(Crook-Necked Squash) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cushaw(Crook-Necked Squash) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cushaw(Crook-Necked Squash) Recipe

Name: Baked Cushaw(Crook-Necked Squash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cushaw; 2 eggs; 2 c. sugar; 2 Tbsp. flour; 1 tsp. vanilla; 1/2 lb. butter; 1/2 tsp. baking powder; nutmeg to taste

Baked Cushaw(Crook-Necked Squash) – a delicious recipe with cushaw, eggs, sugar, flour, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium cushaw
2 eggs
2 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1/2 lb. butter
1/2 tsp. baking powder
nutmeg to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
General

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Baked Cushaw(Crook-Necked Squash)

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