Baked Curry-Glazed Chicken

1. 1

   Stir together first 5 ingredients in a shallow dish until blended. Dip chicken in honey mixture, 1 piece at a time, thoroughly coating all sides. Arrange chicken, skin side up, in a single layer in a 15- x 10-inch jelly-roll pan; pour remaining honey mixture over chicken.

2. 2

   Bake at 375u00b0 for 1 hour to 1 hour and 10 minutes or until done.

3. 3

   *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substituted for cut-up whole chicken. Proceed as directed, decreasing bake time to 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.