Baked Curried Fruit

Name: Baked Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 3/4 c. brown sugar; 3 tsp. curry powder; 1 can pear halves, quartered; 1 can apricots; 1 can sliced peaches; 1 can chunk pineapple; 1 can dark red cherries; 1 small can mandarin oranges; 1 jar apple rings; 1/2 c. salted almonds

Eats Now Editorial Team · 415 kcal · General

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Baked Curried Fruit – a delicious recipe with margarine, brown sugar, curry powder, pear halves, apricots, peaches. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. margarine
3/4 c. brown sugar
3 tsp. curry powder
1 can pear halves, quartered
1 can apricots
1 can sliced peaches
1 can chunk pineapple
1 can dark red cherries
1 small can mandarin oranges
1 jar apple rings
1/2 c. salted almonds

1
Drain fruit and layer in a large casserole dish.
2
Melt margarine, brown sugar and curry powder.
3
Preheat oven to 325u00b0. Pour melted mixture over fruit and bake for 1 hour.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. margarine, 3/4 c. brown sugar, 3 tsp. curry powder, 1 can pear halves, quartered, and more.

Yes, Baked Curried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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