How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Curried Fruit?

You need 9 ingredients. The key ingredients include: 1 lb. can cling peach slices, drained*, 1 lb. can pineapple chunks, drained*, 1 lb. can sour cherries, drained*, 1 lb. can apricot halves, drained*, and more.

Is Baked Curried Fruit suitable as general?

Yes, Baked Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Curried Fruit Recipe

Name: Baked Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can cling peach slices, drained*; 1 lb. can pineapple chunks, drained*; 1 lb. can sour cherries, drained*; 1 lb. can apricot halves, drained*; 4 navel oranges, peeled and diced or 1 can mandarin oranges, drained and discard juice; 1 lemon, juiced; 2 c. white wine or Rose; 1/2 c. sugar; 1 tsp. curry powder

Try this homemade Baked Curried Fruit recipe the whole family will love. Made with pineapple, sour cherries, apricot halves and oranges. Easy step-by-st…

This Baked Curried Fruit relies on simple, everyday ingredients such as can sour cherries, drained*, can apricot halves, drained*, lemon, juiced and white wine or rose. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. can cling peach slices, drained*
1 lb. can pineapple chunks, drained*
1 lb. can sour cherries, drained*
1 lb. can apricot halves, drained*
4 navel oranges, peeled and diced or 1 can mandarin oranges, drained and discard juice
1 lemon, juiced
2 c. white wine or Rose
1/2 c. sugar
1 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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