Baked Crumbed Chicken. Recipe

Name: Baked Crumbed Chicken.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chicken pieces (with bone and skin on); 125 ml flour; 30 ml sesame seeds; 7 ml paprika; 5 5 ml cayenne or 5 ml chili powder; 15 ml baking powder; 1 egg, lightly beaten; 125 ml milk; 5 garlic cloves; 5 ml salt; 125 ml butter or 125 ml margarine

Servings: persons

1 1/2 kg chicken pieces (with bone and skin on)
125 ml flour
30 ml sesame seeds
7 ml paprika
5 5 ml cayenne or 5 ml chili powder
15 ml baking powder
1 egg, lightly beaten
125 ml milk
5 garlic cloves
5 ml salt
125 ml butter or 125 ml margarine

1
Pre heat oven to 220 degrees celcius.
2
Wash and pat chicken dry. Combine flour, sesame seeds, paprika, per peri and baking powder in a clear plastic bag.
3
Beat eggs and milk in a bowl.
4
Pound garlic and salt in a pestle and mortar till fine.
5
Rub this mixture all over chicken pieces.
6
Dip chicken pieces in egg mixture and then shake them in plastic bag to coat them evenly with the flour mixture.
7
Arrange chicken pieces in an oven proof baking dish, skin side up.
8
Pour melted butter margarine and butter evenly over chicken pieces and bake in oven for 40min- 1 hour or until evenly browned and chicken is done.

1249

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 kg chicken pieces (with bone and skin on), 125 ml flour, 30 ml sesame seeds, 7 ml paprika, and more.

Yes, Baked Crumbed Chicken. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crumbed Chicken.

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